Smoke Roasted Atlantic Salmon gained Ducktrap a Sofi Award in the Outstanding Perishable Food Service category.
To produce this award winning product, Ducktrap River of Maine uses only the best farm-raised Atlantic salmon. We have perfected the ideal recipe for a brine of all natural herbs and spices. We then hot smoke this salmon in small batches using only Maine fruitwoods and hardwoods. The result is a moist, flavourful, natural tasting smoke roasted salmon. Ducktrap River of Maine smoked salmon contains no artificial preservatives or ingredients.
Ducktrap smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sautéed vegetables and wild rice makes a healthy and hearty dinner. As pictured the hot-smoked salmon is paired with our Ducktrap Horseradish Sauce and served as a salmon roll sandwich. This recipe is always a crowd pleaser.
To find out more about this award winning product and other Ducktrap River of Maine Smoked Seafood Products contact the sales office at firstname.lastname@example.org or visit our website www.ducktrap.com.
Sofi awards are a part of the Fancy Food Show held in New York by the National Association for the Specialty Food Trade (NAFST).