Our processing activities take place in specialised facilities in Norway, Chile, Canada, Scotland, Ireland, Belgium, France, the Netherlands and the United States. In all our processing plants, we operate to high levels of quality and hygiene, meeting tough specifications from regulators and from leading retailers around the world.
Processing our fish for sale as whole fish or fish products happens in two stages, known as primary and secondary processing. We also have a third stage, known as value adding, where the further preparation creates products that are, for example, ready-to-heat or ready-to-eat.