Omega-3 fatty acids are central to the health benefits associated with seafood. Oily fish such as salmon, trout, mackerel and herring, are excellent sources of omega-3.
In Marine Harvest we offer a wide selection of delicious seafood. Our products range from whole gutted fish, through products such as fillets, steaks and portions, to smoked salmon and ready-to-eat dishes.
In Marine Harvest our objective is always to deliver food products with high technical and nutritional quality to meet customer requirements and consumer expectations.
Seafood does not only taste good - it is also good for your mental and physical health. The presence of vitamins, minerals and essential fatty acids, makes seafood a healthy choice.
The link between diet and coronary health have been widely studied. Research focusing on fish consumption show that one meal a week or more can positively impact cardiovascular health.
The health benefits of omega-3 fatty acids have been widely studied after discovering the low level of cardiovascular disease among populations with a high intake of oily fish, such as the Japanese. Consuming oily fish seems to be an important factor in preventing heart attacks and strokes.