Salmon fillet guide

Salmon fillets are trimmed based on a scale from A-E.

TRIM A 1. Backbone, Belly bone off
TRIM B 1. Backbone, Belly bone off 2. Back fins off 3. Collarbone off 4. Belly fat and fins off
TRIM C 1. Backbone, Belly bone off 2. Back fins off 3. Collarbone off 4. Belly fat and fins off 5. Pine bone out
TRIM D 1. Backbone, Belly bone off 2. Back fins off 3. Collarbone off 4. Belly fat and fins off 5. Pine bone out 6. All belly off 7. Tail piece off 8. Fully trimmed
TRIM E 1. Backbone, Belly bone off 2. Back fins off 3. Collarbone off 4. Belly fat and fins off 5. Pine bone out. 6 All belly off 7. Tail piece off 8. Fully trimmed 9. Skin off

Published date: 21 Feb 2008

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