Belgium, France, the Netherlands, Poland, Italy, Spain and Iceland
Tel: +32 50 45 85 85
Fax: +32 50 45 85 86
Natural fillets, steaks, portions and loins of white fish and salmon.
Coated seafood, smoked seafood and elaborated seafood. Main species used: Atlantic salmon, cod, ling, haddock, saithe, catfish, redfish, hoki, Alaska pollock, pangasius, tilapia, trout, and whiting plus plaice, turbot, Dover sole, dab, witch, halibut and yellowfin sole.
Products are available fresh and frozen