Marine Harvest will minimise the environmental impact of its activities and operate in harmony with the environment, neither depleting resources beyond their capacity, nor introducing into the environment materials or substances that cause lasting harm.
Environmental impact is a key concern in all our activities, and we are continuously working to strengthen the focus on sustainable fish farming with leading environmental standards. On the 23rd April 2008 Marine Harvest entered into a historical partnership with WWF Norway. Together we will work to reduce the environmental impacts and ecological footprint of aquaculture.
In Qmarine, our Total Quality System, we divide environmental responsibility into four sections: Sustainability, Biodiversity, Chemical input, and Waste and energy.