In France, Marine Harvest processes a wide variety of seafood products, from bulk to highly added value, destined for numerous customers in Europe (retail and foodservice). The products are based on salmon and a broad range of white fish species. Each plant is part of the business unit Marine Harvest VAP Europe.
Companies represented:
- Marine Harvest BOULOGNE
- Marine Harvest ROLMER
- Marine Harvest LORIENT
- Marine Harvest RENNES
- Marine Harvest APPETI’MARINE
- Marine Harvest KRITSEN
Marine Harvest BOULOGNE (Boulogne sur mer)
Activities:
Species:
Salmon, Coalfish, Cod, Red Fish, Haddock, Ling, Black Scabard, Grenadier, Whiting, Pangasus, Nil Perch, Catfish
Products:
Fillets, pin bones in & out, skin on & off, fixed weight portions
Packaging:
Polystyrene & ice, or tray (Modified Atmosphere Packed)
Contact information:
Marine Harvest BOULOGNE
3 rue Léon Calon
62200 Boulogne sur mer
France
Contact : Mr. Jean Deterre
Tel. : +33 3 21 10 67 67
Fax: +33 3 21 30 92 22
E-mail : mhboulogne@marineharvest.com
Marine Harvest ROLMER (Challans)
Activities:
- Secondary processing – traiteur products
- Assembling fresh ‘added value seafood products’
- Sales
Species:
Salmon, whitefish
Products:
Fresh “traiteur” products like tartare, carpaccio, salmon rolls, kebabs
Packaging:
Bulk and retail packaging (boxes, bags)
Contact information:
Marine Harvest ROLMER
rue des Quatre Vents
85300 Challans
France
Contact : Mr. Fabrice Tessier
Tel. : +33 2 51 49 54 66
Fax : +33 2 28 12 06 44
E-mail : fabrice.tessier@marineharvest.com
Marine Harvest LORIENT (Lorient)
Activities:
- Primary and secondary processing of salmon and whitefish - MAP
- Fresh prepacked products, assembling fresh added value seafood products
- Sales
Species:
Salmon, Trout, Saithe, White Ling, Cod, Codling, Whiting, Red Fish, Roundnose Grenadier, Black Scabbard, Black Halibut
Products:
Calibrated boneless portions or loins, fillets, fish kebabs, marinated products bulk
Packaging:
Bulk, vacuum packed, MAP prepacked for both retail and foodservice customers
Contact information:
Marine Harvest LORIENT
Zone Halioparc Nord
2, rue Bâtelière
56100 Lorient
France
Contact : Mr. Lionel Stephan
Tel. +33 2 97 37 30 32
Fax +33 2 97 83 20 56
E-mail lionel.stephan@marineharvest.com
Marine Harvest RENNES (Chateaugiron)
Activities:
Primary and secondary processing
- Processing of salmon in fresh and frozen
- Gutting
- Fillets
- Fresh prepacked production
- Sales
Species:
Salmon, farmed cod
Products:
Filleting & cutting of salmon and farmed cod
Packaging:
Polystyrene & ice, tray (Modified Atmosphere Packed), vacuum packed (fillets & portions)
Contact information:
Marine Harvest RENNES
Beaujardin BP 40
35410 Chateaugiron
France
Contact : Mr. Serge Deschamps
Tel. +33 2 99 37 24 24
Fax +33 2 99 37 24 29
E-mail: serge.deschamps@marineharvest.com
Marine Harvest APPETI’MARINE (Dunkerque)
Activities:
- Secondary processing – traiteur products
- Assembling frozen ‘ value added seafood products’
- Sales
Species:
Salmon and whitefish
Products:
Frozen “traiteur” products like salmon tartare, stuffed salmon, terrines, brochettes, carpaccio, paupiettes, tartares
Packaging:
Bulk & retail packaging (boxes, bags)
Contact information:
Marine Harvest APPETI’MARINE
ZI Petite-Synthe / Avenue de la Gironde
59640 Dunkerque
France
Contact : Mrs. Sandrine Devulder
Tel. +33 3 28 58 79 79
Fax +33 3 28 58 79 78
E-mail: Sandrine.Devulder@marineharvest.com
Mobile: +33 6 04 59 00 35
Marine Harvest KRITSEN (Landivisiau)
Activities:
- Primary and secondary processing of salmon, smoking & delicacies (traiteur)
- Smoking of salmon in Landivisiau, Pontivy & Poullaouen (Label Rouge in Landivisiau & Pontivy )
- Processing chilled delicacies (Châteaulin)
- Sales (Landivisiau) and central services for Marine Harvest Kritsen plants
Species:
Salmon
Products:
Smoked salmon and delicacies (carpaccio, tartare)
Packaging:
Different types of retail packaging
Brand:
Saumons & merveilles
Contact information:
Marine Harvest KRITSEN
Z. du Vern / BP 50409
29404 Landivisiau Cedex
France
Contact : Mr. Christian Pasquier
Tel. +33 2 98 68 44 44
Fax +33 2 98 68 92 21
E-mail : Christian.Pasquier@marineharvest.com
Mobile : +33 6 19 56 84 19
Web: www.kritsen.fr