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In Belgium, Marine Harvest has two units:  Marine Harvest Pieters in Brugge and Marine Harvest Belgium in Oostende.

Marine Harvest Pieter does sourcing, primary and secondary processing of fresh bulk, fresh pre-packed, frozen, coated & elaborated products. It also has logistics and distribution activities. Fillets, steaks, portions & loins, coated products, sauce-filled fish, meal components and fresh & frozen snacks are made from Atlantic salmon, whitefish, flatfish; cod, ling, sole, saith, hoki, halibut, shrimps and all other seafood.

Marine Harvest Belgium produces smoked and marinated fish, using salmon, halibut, herring and mackerel and has sales and distribution activities. Both units are part of Marine Harvest VAP Europe.


Marine Harvest Pieters (Brugge)


  • Sourcing
  • Primary and secondary processing of fresh bulk, fresh prepacked, frozen, coated and elaborated products
  • Warehousing, logistics and distribution
  • Quality, IT, engineering, maintenance, PR, HR, finance and administration for all Belgian sites


  • Atlantic Salmon, Whitefish and Flatfish; Cod, Ling, Sole, Saithe, Hoki, Halibut, Shrimps and all other seafood.
  • HOG Atlantic Salmon, fillets, steaks, portions, loin
  • Coated products (natural fillets, pre-formed/formed: breaded, dusted, marinated, grilled, battered, topped or filled with sauce)
  • Elaborated seafood: Meal components & meal solutions, fresh & frozen snacks
  • Packaged - MAP, bulk, polysterene & ice, boxes and bags

Processing facilites:
Kolvestraat 4
8000 Brugge – Belgium

Sales/distribution sites:  
Londerzeel, Nijverheidsstraat 9
1840 Londerzeel – Belgium

Namur, 42, rue Pieds d’Alouette
5100 Naninne – Belgium

Kolverstraat 4
8000 Brugge – Belgium

Contact information:
Marine Harvest Pieters
Kolvestraat 4
8000 Brugge – Belgium
Tel. : +32 50 45 85 85 
Fax:  +32 50 45 85 86
E-mail:  mhpieters@marineharvest.com 

Contact persons: 
Guy Vandenbroucke, Plant Director
Regine Vandecandelaere, Management Assistant


Marine Harvest Belgium (Oostende)


  • Secondary processing : Smoking & marinating of salmon, halibut, mackerel & herring
  • Backoffice sales and administration


  • Salmon, halibut, herring and mackerel.
  • Smoked and marinated.
  • Packaged - MAP, vacuum, skin packaging, bulk

Processing facilites:
Zandvoordstraat 446
8400 Oostende - Belgium

Contact information:

Marine Harvest Belgium,
Zandvoordstraat 446
8400 Oostende - Belgium
Tel. : +32 59 55 06 40
Fax:  +32 59 50 90 93
E-mail: mhbelgium@marineharvest.com

Yves Jansens, Plant Director
Siska Vanderhaeghe

Head office Belgium:
Marine Harvest VAP Europe
Kolvestraat 4
8000 Brugge – Belgium

Local CSR projects/CSR partnerships:

  • Local schools & universities (University Gent etc.)
  • WWF Vietnam
  • Local government
  • Local & national food agencies

Published date: 02 Dec 2010


 Processing plants in Brugge (MH Pieters) and Oostende

 Sales and administrative headquarter in Brugge (VAP Europe)

Local web site: www.pieters.be

Value added products from this country:

Species available in this country:

Sales contact:

Social responsibility


Activities in value chain: